Quigleys Smoked Tuna Creamy Cheese Roulade

Ingredients
100g Quigleys Smoked Tuna
75g Quigleys Smoked Tuna dip
45g soft cream cheese
poppy seeds
8 washed rocket leaves
lemon juice
cracked pepper

Method
Lay tuna so it is overlapping and flat onto a large piece of rectangular plastic wrap
Spread a layer of tuna dip on the tuna
Spread a layer of cream cheese on tuna dip
Sprinkle on poppy seeds
Cover this with rocket leaves (do not overlap)
Lightly squeeze lemon juice over and crack pepper over
Roll length ways
Leave the roulade in the plastic wrap and refrgerate for 12 hours to allow dish to set before slicing
Place slices on toasted foccacia, sesame crackers or serve with a side salad