Quigleys Smoked Tuna and Pesto salad

Ingredients
100g Quigleys Smoked Tuna
Pesto
1 bunch basil
2 cloves garlic
50g roasted pinenuts
40g grated parmesan cheese
30g extra virgin olive oil

Salad
4 Cos leaves
6 halved cherry tomatoes

Method
Place basil, garlic and pinenuts in blender and blend for 30 seconds
Add parmesan and olive oil and blend for further 30 seconds
Season to taste
Make salad with lettuce and tomatoes and place Quigleys Smoked Tuna on top
Pour over required amount of pesto
Garnish with basil leaves and a wedge of lime