Quigleys Smoked Tuna and Bean Salad with Horseradish Vinaigrette
Prep Time: 10 mins
Cooking time: 5 mins
Serves 4

Ingredients:
8 slices of Quigleys Smoked Tuna (approx 200g) cut into pieces
400g baby green beans, topped and tailed
One 400g tin Cannelini beans drained and rinsed
2 tbs apple cider vinegar
2 tbs prepared horseradish
1/3 cup extra virgin olive oil
1 sml red onion finely chopped
100g baby rocket, washed and drained
Cracked black pepper

Method
Boil beans for 3 mins until tender, drain and plunge into cold water to cool
Mix vinegar and horseradish together and whisk in olive oil to combine.
Stir in red onion
Mix in cannelini beans and baby green beans