Smoked tuna with spiral pasta, spinach, olives & lemon sauce
prep time: 8 mins
cooking time: 20 mins
Ingredients:
200g Quigleys Smoked Tuna, chopped
300g spiral pasta
3/4 cup vegetable stock
1 bunch English spinach, stalks removed and shredded
juice and zest of 1/2 a lemon
20g butter
2 tbs cream
1/2 cup kalamata black olives, stones removed
salt and pepper to season
Heat vegetable stock in saucepan & add English Spinach, cover and cook for 2-3 mins until wilted
Remove & puree in blender or food processor
Add in lemon juice, butter & cream
Stir in lemon zest
Cook the pasta in a large pot boiling water & drain
Pour in spinach sauce and toss in Quigleys smoked tuna and black olives
Serve immediately with cracked black pepper, salt and garnish with shredded lemon rind
Quigley's Smoked Tuna is available from www.regionalaustralianproduce.com.au