Quigley's smoked tuna and leek risotto

Prep time: 5 mins

Cooking time: 20-25 mins

Ingredients:
150g Quigley's Smoked Tuna roughly chopped
2 leeks, washed and roughly chopped
2 cloves of garlic, finely chopped
250gms Afborio rice
150ml white wine
2 tbs sour cream
4 tbs Extra Virgin Olive Oil
3 tsps of lemon zest
Salt and freshly ground pepper

Method:
Heat oil in heavy-based pan
Saute leeks and garlic for 3 mins
Add rice and cook for 3 mins
Pour in wine and bring to the boil
In another saucepan, heat stock to a simmer
Slowly add stock to rice about 4 tbs at a time until stock is slowly absorbed after each addition
When rice is tender and creamy stir in Quigley's Smoked Tuna, season with salt and pepper and stir in sour cream
Cover the pan and leave for 1 min
Serve immediately garnished with lemon zest.

Quigley's Smoked Tuna is availabel from www.regionalaustralianproduce.com.au