Quigleys Smoked Tuna, Ricotta and Pumpkin Pide Pizza

Prep time: 10 mins
Cooking time 25 mins
serves 4

Ingredients:
150 Quigleys smoked tuna cut into chunks
1 lge flat round Pide bread
lemon pepper seasoning
150g ricotta cheese
6 baby bocconcini roughly chopped
100g pumpkin, peeled and coursely grated
2 tbls Extra Virgin Oil
1 sml red onion, finely chopped
1 tbls fresh chives, finely chopped
salt and freshly ground black pepper

Method
Preheat the oven to 220 degrees celcius
Brush both sides of the round Pide bread with olive oil and sprinkle with lemon pepper seasoning
Bake for 3 mins until edges begin to crisp
Prepare remaining ingredients for topping
Remove the base from oven and spread over ricotta, bocconcini, pumpkin and small red onion. Bake for 15 mins until lightly browned on top
Remove pizza from oven and place smoked tuna on top.
Season well with salt and pepper.
Bake for further 3 mins.
Remove and decorate with finely chopped chives.